Winery CollemattoniLoris Baldi Rosso di Montalcino
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Loris Baldi Rosso di Montalcino from the Winery Collemattoni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Loris Baldi Rosso di Montalcino of Winery Collemattoni in the region of Tuscany is a .
Food and wine pairings with Loris Baldi Rosso di Montalcino
Pairings that work perfectly with Loris Baldi Rosso di Montalcino
Original food and wine pairings with Loris Baldi Rosso di Montalcino
The Loris Baldi Rosso di Montalcino of Winery Collemattoni matches generally quite well with dishes of beef, lamb or veal such as recipes of tata simone's dumplings, seven o'clock leg of lamb or gizzards in sauce.
Details and technical informations about Winery Collemattoni's Loris Baldi Rosso di Montalcino.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Informations about the Winery Collemattoni
The Winery Collemattoni is one of of the world's greatest estates. It offers 7 wines for sale in the of Rosso di Montalcino to come and discover on site or to buy online.
The wine region of Rosso di Montalcino
More accessible little brother of Tuscan Brunello, 100% Sangiovese on the same soils but shorter ageing (~12 months min. ). Signature fruity and silky reds with notes of red cherry, raspberry, plum, violet, Mediterranean herbs and spice touch, fine tannins and indulgent mouth — the soul of Montalcino without the wait. Youthful straight style, pleasure on release.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
