Winery Collemattoni - Riserva Vigna Fontelontano Brunello di Montalcino

Winery CollemattoniRiserva Vigna Fontelontano Brunello di Montalcino

4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Riserva Vigna Fontelontano Brunello di Montalcino of Winery Collemattoni is a red wine from the region of Brunello di Montalcino of Tuscany.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Riserva Vigna Fontelontano Brunello di Montalcino of the Winery Collemattoni is in the top 60 of wines of Italy and in the top 20 of wines of Brunello di Montalcino.

Taste structure of the Riserva Vigna Fontelontano Brunello di Montalcino from the Winery Collemattoni

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Riserva Vigna Fontelontano Brunello di Montalcino of Winery Collemattoni in the region of Tuscany is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Riserva Vigna Fontelontano Brunello di Montalcino of Winery Collemattoni in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Collemattoni's Riserva Vigna Fontelontano Brunello di Montalcino.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.

Last vintages of this wine

Riserva Vigna Fontelontano Brunello di Montalcino - 2013
In the top 20 of of Brunello di Montalcino wines
Average rating: 4.411110
Riserva Vigna Fontelontano Brunello di Montalcino - 2012
In the top 20 of of Brunello di Montalcino wines
Average rating: 4.611110.5
Riserva Vigna Fontelontano Brunello di Montalcino - 2010
In the top 20 of of Brunello di Montalcino wines
Average rating: 4.611110.5
Riserva Vigna Fontelontano Brunello di Montalcino - 2009
In the top 20 of of Brunello di Montalcino wines
Average rating: 3.61110.50
Riserva Vigna Fontelontano Brunello di Montalcino - 2007
In the top 20 of of Brunello di Montalcino wines
Average rating: 4.511110.5
Riserva Vigna Fontelontano Brunello di Montalcino - 2006
In the top 20 of of Brunello di Montalcino wines
Average rating: 4.711110.5
Riserva Vigna Fontelontano Brunello di Montalcino - 2004
In the top 20 of of Brunello di Montalcino wines
Average rating: 4.511110.5

The best vintages of Riserva Vigna Fontelontano Brunello di Montalcino from Winery Collemattoni are 2006, 2012, 2010, 2007 and 2004.

Informations about the Winery Collemattoni

The winery offers 7 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Brunello di Montalcino in the region of Tuscany
Find the Winery Collemattoni on Facebook and on Twitter

The Winery Collemattoni is one of of the world's greatest estates. It offers 7 wines for sale in the of Brunello di Montalcino to come and discover on site or to buy online.

Top wine Tuscany
In the top 65 of of Italy wines
In the top 25 of of Brunello di Montalcino wines
In the top 500 of red wines
In the top 600 wines of the world

The wine region of Brunello di Montalcino

Absolute Tuscan icon, Italy's first DOCG (1980). Pure Sangiovese Grosso ("Brunello"): powerful, sturdy reds with signature notes of ripe black cherry, plum, violet, leather, tobacco and undergrowth, firm tannins and great ageing (20-30 years). Minimum 5 years' ageing (6 for Riserva), of which 2 in oak. A noble style, a perfect match for red meats and truffles.


The wine region of Tuscany

Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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