The Winery Casale del Giglio of Lazio
The Winery Casale del Giglio is one of the largest wineries in the world. It offers 25 wines for sale in of Lazio to come and discover on site or to buy online.
Looking for the best Winery Casale del Giglio wines in Lazio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casale del Giglio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casale del Giglio wines with technical and enological descriptions.
How Winery Casale del Giglio wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of greek moussaka, pasta with auvergne blue cheese or casserons in the country style.
On the nose the red wine of Winery Casale del Giglio. often reveals types of flavors of cherry, juniper or microbio and sometimes also flavors of oak, spices or citrus fruit. In the mouth the red wine of Winery Casale del Giglio. is a powerful with a nice freshness.
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
However, they are still meant to be drunk Young, characterized by their crispness, high Acidity and a lightness that makes them an ideal accompaniment to local cuisine. They cut through the heaviness of such dishes as porchetta (Roast pork with herbs) and abbacchio (young lamb). Although its red wines are not as famous, they are beginning to make a name for themselves. These include wines made from Sangiovese, Cesanese, Montepulciano, Merlot and Nero Buono di Coro.
How Winery Casale del Giglio wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with ham and tomato, quiche lorraine or peach and tuna verrine.
On the nose the white wine of Winery Casale del Giglio. often reveals types of flavors of pineapple, melon or chard and sometimes also flavors of tropical fruit, floral or citrus fruit. In the mouth the white wine of Winery Casale del Giglio. is a powerful with a nice freshness.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Casale del Giglio wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of fondue with broth, pasta with merguez or roast pork with onions and honey.
On the nose the pink wine of Winery Casale del Giglio. often reveals types of flavors of microbio, citrus fruit or red fruit.
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
Planning a wine route in the of Lazio? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Casale del Giglio.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
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A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.