Winery Casale del GiglioSatrico Lazio Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Satrico Lazio Bianco from the Winery Casale del Giglio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Satrico Lazio Bianco of Winery Casale del Giglio in the region of Lazio is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Satrico Lazio Bianco of Winery Casale del Giglio in the region of Lazio often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Satrico Lazio Bianco
Pairings that work perfectly with Satrico Lazio Bianco
Original food and wine pairings with Satrico Lazio Bianco
The Satrico Lazio Bianco of Winery Casale del Giglio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with porcini mushrooms, leek, goat cheese and bacon quiche or melon and cucumber gazpacho.
Details and technical informations about Winery Casale del Giglio's Satrico Lazio Bianco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Satrico Lazio Bianco from Winery Casale del Giglio are 2018, 2019, 2017, 2015 and 2016.
Informations about the Winery Casale del Giglio
The Winery Casale del Giglio is one of of the world's great estates. It offers 25 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
