Winery Casale del GiglioRadix Bellone
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Radix Bellone from the Winery Casale del Giglio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Radix Bellone of Winery Casale del Giglio in the region of Lazio is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Radix Bellone of Winery Casale del Giglio in the region of Lazio often reveals types of flavors of oak.
Food and wine pairings with Radix Bellone
Pairings that work perfectly with Radix Bellone
Original food and wine pairings with Radix Bellone
The Radix Bellone of Winery Casale del Giglio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with eggplant, quiche without eggs or cervelat in the alsatian style.
Details and technical informations about Winery Casale del Giglio's Radix Bellone.
Discover the grape variety: Carcajolo
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Radix Bellone from Winery Casale del Giglio are 2015, 0
Informations about the Winery Casale del Giglio
The Winery Casale del Giglio is one of of the world's great estates. It offers 25 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
