Winery Casale del GiglioAntinoo Lazio Bianco
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Antinoo Lazio Bianco from the Winery Casale del Giglio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Antinoo Lazio Bianco of Winery Casale del Giglio in the region of Lazio is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Antinoo Lazio Bianco of Winery Casale del Giglio in the region of Lazio often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Antinoo Lazio Bianco
Pairings that work perfectly with Antinoo Lazio Bianco
Original food and wine pairings with Antinoo Lazio Bianco
The Antinoo Lazio Bianco of Winery Casale del Giglio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna bolognese, quiche with bacon and gruyère cheese or tempura of vegetables and quick.
Details and technical informations about Winery Casale del Giglio's Antinoo Lazio Bianco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Antinoo Lazio Bianco from Winery Casale del Giglio are 2015, 2018, 2010, 2016 and 2013.
Informations about the Winery Casale del Giglio
The Winery Casale del Giglio is one of of the world's great estates. It offers 25 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
