Winery Casale del GiglioBellone Lazio
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bellone Lazio from the Winery Casale del Giglio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bellone Lazio of Winery Casale del Giglio in the region of Latium is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bellone Lazio of Winery Casale del Giglio in the region of Latium often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Bellone Lazio
Pairings that work perfectly with Bellone Lazio
Original food and wine pairings with Bellone Lazio
The Bellone Lazio of Winery Casale del Giglio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of the corsican soup, quiche with bacon and gruyère cheese or baked potato churros.
Details and technical informations about Winery Casale del Giglio's Bellone Lazio.
Discover the grape variety: Viktoria
Cross between a (vitis vinifera x vitis amurensis) and Seyve Villard 12 304. Viktoria is found mainly in Russia but also in Poland, Lithuania, etc. It should be noted that a Romanian variety of table grape bears the same name but it is unlikely to be confused with it because its berries are white. - Synonymy: victoria, wiktoria (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Bellone Lazio from Winery Casale del Giglio are 2014, 2019, 2018, 2017 and 2016.
Informations about the Winery Casale del Giglio
The Winery Casale del Giglio is one of of the world's great estates. It offers 25 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Fulfilled
Said of a wine at its peak that is balanced and offers all its aromatic potential.