Winery Casale del GiglioTempranijo Lazio Rosso
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Tempranijo Lazio Rosso of the Winery Casale del Giglio is in the top 50 of wines of Lazio.
Taste structure of the Tempranijo Lazio Rosso from the Winery Casale del Giglio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tempranijo Lazio Rosso of Winery Casale del Giglio in the region of Lazio is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tempranijo Lazio Rosso of Winery Casale del Giglio in the region of Lazio often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Tempranijo Lazio Rosso
Pairings that work perfectly with Tempranijo Lazio Rosso
Original food and wine pairings with Tempranijo Lazio Rosso
The Tempranijo Lazio Rosso of Winery Casale del Giglio matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot pickle sauce, seafood lasagna or traditional veal stew.
Details and technical informations about Winery Casale del Giglio's Tempranijo Lazio Rosso.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Tempranijo Lazio Rosso from Winery Casale del Giglio are 2011, 2018, 2017, 2016 and 2015.
Informations about the Winery Casale del Giglio
The Winery Casale del Giglio is one of of the world's greatest estates. It offers 25 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
