Winery Casale del GiglioTempranijo Lazio Rosso
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Tempranijo Lazio Rosso of the Winery Casale del Giglio is in the top 50 of wines of Lazio.
Taste structure of the Tempranijo Lazio Rosso from the Winery Casale del Giglio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tempranijo Lazio Rosso of Winery Casale del Giglio in the region of Lazio is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tempranijo Lazio Rosso of Winery Casale del Giglio in the region of Lazio often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Tempranijo Lazio Rosso
Pairings that work perfectly with Tempranijo Lazio Rosso
Original food and wine pairings with Tempranijo Lazio Rosso
The Tempranijo Lazio Rosso of Winery Casale del Giglio matches generally quite well with dishes of beef, pasta or veal such as recipes of scottish haggis, pasta gratin carbonara style or veal fillet stroganoff.
Details and technical informations about Winery Casale del Giglio's Tempranijo Lazio Rosso.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tempranijo Lazio Rosso from Winery Casale del Giglio are 2011, 2018, 2017, 2016 and 2015.
Informations about the Winery Casale del Giglio
The Winery Casale del Giglio is one of of the world's greatest estates. It offers 25 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
