Winery Casale del GiglioViognier Lazio Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Viognier Lazio Bianco from the Winery Casale del Giglio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viognier Lazio Bianco of Winery Casale del Giglio in the region of Lazio is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Viognier Lazio Bianco of Winery Casale del Giglio in the region of Lazio often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or floral.
Food and wine pairings with Viognier Lazio Bianco
Pairings that work perfectly with Viognier Lazio Bianco
Original food and wine pairings with Viognier Lazio Bianco
The Viognier Lazio Bianco of Winery Casale del Giglio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of italian pasta salad, cream and tuna quiche or prunes with bacon.
Details and technical informations about Winery Casale del Giglio's Viognier Lazio Bianco.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Viognier Lazio Bianco from Winery Casale del Giglio are 2019, 2018, 2017, 2013 and 0.
Informations about the Winery Casale del Giglio
The Winery Casale del Giglio is one of of the world's great estates. It offers 25 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
