
Winery Casale del GiglioSan Potito Lazio Rosso
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the San Potito Lazio Rosso from the Winery Casale del Giglio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Potito Lazio Rosso of Winery Casale del Giglio in the region of Lazio is a .
Food and wine pairings with San Potito Lazio Rosso
Pairings that work perfectly with San Potito Lazio Rosso
Original food and wine pairings with San Potito Lazio Rosso
The San Potito Lazio Rosso of Winery Casale del Giglio matches generally quite well with dishes of beef, pasta or veal such as recipes of fricandeaux german style, pasta with eggplant or alsatian wine pie.
Details and technical informations about Winery Casale del Giglio's San Potito Lazio Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of San Potito Lazio Rosso from Winery Casale del Giglio are 0
Informations about the Winery Casale del Giglio
The Winery Casale del Giglio is one of of the world's great estates. It offers 25 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).














