Winery Casale del GiglioMatidia Cesanese Lazio
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Matidia Cesanese Lazio of the Winery Casale del Giglio is in the top 30 of wines of Lazio.
Taste structure of the Matidia Cesanese Lazio from the Winery Casale del Giglio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Matidia Cesanese Lazio of Winery Casale del Giglio in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Matidia Cesanese Lazio of Winery Casale del Giglio in the region of Lazio often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Matidia Cesanese Lazio
Pairings that work perfectly with Matidia Cesanese Lazio
Original food and wine pairings with Matidia Cesanese Lazio
The Matidia Cesanese Lazio of Winery Casale del Giglio matches generally quite well with dishes of beef, pasta or veal such as recipes of cataplana with seafood, pasta with zucchini or sauté of veal with corsican style.
Details and technical informations about Winery Casale del Giglio's Matidia Cesanese Lazio.
Discover the grape variety: Goruli mtsvane
An endemic Georgian grape variety, known since ancient times, it is most regularly found today in the Kartli and Imereti regions. It is practically unknown in other wine-producing countries. It should not be confused with, among others, Mtsvane Kakhuri and Gorula Mtsvane (table grapes), which are also white and native to Georgia.
Last vintages of this wine
The best vintages of Matidia Cesanese Lazio from Winery Casale del Giglio are 2018, 2017, 0
Informations about the Winery Casale del Giglio
The Winery Casale del Giglio is one of of the world's greatest estates. It offers 25 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
