The Winery Ca' dei Mandorli of Asti of Piedmont

The Winery Ca' dei Mandorli is one of the best wineries to follow in Asti.. It offers 16 wines for sale in of Asti to come and discover on site or to buy online.
Looking for the best Winery Ca' dei Mandorli wines in Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ca' dei Mandorli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ca' dei Mandorli wines with technical and enological descriptions.
How Winery Ca' dei Mandorli wines pair with each other generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of traditional pastry flan, the coughing cat's apple crumble or black tapenade.
On the nose the sparkling wine of Winery Ca' dei Mandorli. often reveals types of flavors of tree fruit.
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
UNESCO hills of Piedmont on limestone marls.
How Winery Ca' dei Mandorli wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with carrots, spaghetti with garlic or harira algerian soup.
On the nose the red wine of Winery Ca' dei Mandorli. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, red fruit or dried fruit. In the mouth the red wine of Winery Ca' dei Mandorli. is a powerful with a nice balance between acidity and tannins.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Ca' dei Mandorli wines pair with each other generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of salmon cannelloni, fideuà (paella with pasta and fish) or baked chestnuts.
Applied to the bouquet of a wine reminiscent of the smell of big game.
Planning a wine route in the of Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ca' dei Mandorli.
Sweet, lightly sparkling reds with a clear ruby robe, a light and refreshing palate (low alcohol, ~5.5%), with intense, refined aromas of rose, wild strawberry, raspberry, geranium, fresh grape and airy muscat. Sweetness balanced by fine bubbles. Absolute star of Brachetto d'Acqui DOCG in Piedmont (Asti and Alessandria provinces), a festive wine served with red fruit desserts. Autochthonous aromatic Piedmontese variety, related to Muscat Blanc à Petits Grains.