Winery Ca' dei MandorliBurt Rosato

Sparkling wine of Piedmont of Italy

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Burt Rosato of Winery Ca' dei Mandorli is a sparkling wine from the region of Piedmont.
This wine generally goes well with

Details and technical informations about Winery Ca' dei Mandorli's Burt Rosato.

Winery

Winery Ca' dei Mandorli

Winemaker

Family Ricagno

Grape varieties

Brachetto

Region/Great wine region

Piedmont

Country

Italy

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: Brachetto

Sweet, lightly sparkling reds with a clear ruby robe, a light and refreshing palate (low alcohol, ~5.5%), with intense, refined aromas of rose, wild strawberry, raspberry, geranium, fresh grape and airy muscat. Sweetness balanced by fine bubbles. Absolute star of Brachetto d'Acqui DOCG in Piedmont (Asti and Alessandria provinces), a festive wine served with red fruit desserts. Autochthonous aromatic Piedmontese variety, related to Muscat Blanc à Petits Grains.

Last vintages of this wine

Burt Rosato - 0

In the top 100 of of Piedmont wines

Average rating: 3.6

The best vintages of Burt Rosato from Winery Ca' dei Mandorli are 0

Informations about the Winery Ca' dei Mandorli

The winery offers 16 different wines.

Its wines get an average rating of 3.8.

It is in the top 10 of the best estates in the region

It is located in Piémont

The Winery Ca' dei Mandorli is one of of the world's greatest estates. It offers 14 wines for sale in the of Piedmont to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 20000 of of Piedmont wines

In the top 50000 of sparkling wines

In the top 650000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.