Winery Ca' dei MandorliAsti Spumante Millesimato Dolce
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts, aperitif or sweet desserts.
Taste structure of the Asti Spumante Millesimato Dolce from the Winery Ca' dei Mandorli
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Asti Spumante Millesimato Dolce of Winery Ca' dei Mandorli in the region of Piedmont is a .
Wine flavors and olphactive analysis
Food and wine pairings with Asti Spumante Millesimato Dolce
Pairings that work perfectly with Asti Spumante Millesimato Dolce
Original food and wine pairings with Asti Spumante Millesimato Dolce
The Asti Spumante Millesimato Dolce of Winery Ca' dei Mandorli matches generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of pancakes, rice with milk or bruschetta with mozzarella.
Details and technical informations about Winery Ca' dei Mandorli's Asti Spumante Millesimato Dolce.
Discover the grape variety: Muresconu
Structured, fruity reds with a deep ruby colour, firm tannins and a full palate with preserved acidity, showing signature aromas of black fruits (blackberry, blackcurrant) and Mediterranean spices (garrigue, myrtle). Very rare, preserved for its heritage value, this Sardinian autochthonous variety participates in confidential artisan island blends.
Last vintages of this wine
The best vintages of Asti Spumante Millesimato Dolce from Winery Ca' dei Mandorli are 2015, 2017, 0
Informations about the Winery Ca' dei Mandorli
The Winery Ca' dei Mandorli is one of of the world's greatest estates. It offers 14 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
