Winery Ca' dei MandorliVerdecielo Gavi
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Verdecielo Gavi from the Winery Ca' dei Mandorli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verdecielo Gavi of Winery Ca' dei Mandorli in the region of Piedmont is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Verdecielo Gavi
Pairings that work perfectly with Verdecielo Gavi
Original food and wine pairings with Verdecielo Gavi
The Verdecielo Gavi of Winery Ca' dei Mandorli matches generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of pasta gratin carbonara style, magic marinade (for shrimps, scallops, fish...) or koka (spanish pie).
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Verdecielo Gavi from Winery Ca' dei Mandorli are 2014, 0
Informations about the Winery Ca' dei Mandorli
The Winery Ca' dei Mandorli is one of of the world's greatest estates. It offers 14 wines for sale in the of Gavi to come and discover on site or to buy online.
The wine region of Gavi
The wine region of Gavi is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine La Scolca or the Domaine La Scolca produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Gavi are Cortese, Ribolla gialla and Gaglioppo, they are then used in wines in blends or as a single variety. On the nose of Gavi often reveals types of flavors of grapefruit, leather or meyer lemon and sometimes also flavors of slate, black fruit or orange zest.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
