Winery Ca' dei MandorliLa Bellalda Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the La Bellalda Barbera d'Asti Superiore from the Winery Ca' dei Mandorli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Bellalda Barbera d'Asti Superiore of Winery Ca' dei Mandorli in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Bellalda Barbera d'Asti Superiore of Winery Ca' dei Mandorli in the region of Piedmont often reveals types of flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with La Bellalda Barbera d'Asti Superiore
Pairings that work perfectly with La Bellalda Barbera d'Asti Superiore
Original food and wine pairings with La Bellalda Barbera d'Asti Superiore
The La Bellalda Barbera d'Asti Superiore of Winery Ca' dei Mandorli matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with alfredo sauce, oriental stuffed vegetables or sauté of veal with olives (corsica).
Details and technical informations about Winery Ca' dei Mandorli's La Bellalda Barbera d'Asti Superiore.
Discover the grape variety: Voltis
Aromatic, lively whites with a pale golden colour, airy palate with fresh acidity, signature aromas of citrus (lemon, grapefruit), white flowers and fresh floral notes. Productive with polygenic resistance to mildew and powdery mildew. Listed in the official Catalogue, represents the future of reduced-treatment viticulture in France and features in organic cuvées. French white hybrid variety obtained in 2018 by INRA in the Resdur2 series.
Last vintages of this wine
The best vintages of La Bellalda Barbera d'Asti Superiore from Winery Ca' dei Mandorli are 2014, 2011, 0
Informations about the Winery Ca' dei Mandorli
The Winery Ca' dei Mandorli is one of of the world's greatest estates. It offers 14 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
