Winery Ca' dei MandorliLa Bellalda Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the La Bellalda Barbera d'Asti Superiore from the Winery Ca' dei Mandorli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Bellalda Barbera d'Asti Superiore of Winery Ca' dei Mandorli in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Bellalda Barbera d'Asti Superiore of Winery Ca' dei Mandorli in the region of Piedmont often reveals types of flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with La Bellalda Barbera d'Asti Superiore
Pairings that work perfectly with La Bellalda Barbera d'Asti Superiore
Original food and wine pairings with La Bellalda Barbera d'Asti Superiore
The La Bellalda Barbera d'Asti Superiore of Winery Ca' dei Mandorli matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with knackis, marinated veal skewers with herbs or beef bourguignon with cookéo.
Details and technical informations about Winery Ca' dei Mandorli's La Bellalda Barbera d'Asti Superiore.
Discover the grape variety: Frankenthal
It is said to be of Austrian origin, from the Tyrol to be precise, and for some it comes from Franconia in Germany. Some ampelographers consider that Frankenthal and Kavcina crna or Zametovka grown in Slovenia are identical, with perhaps only a few clonal differences, which have yet to be confirmed, although it is true that they all have a large number of synonyms in common. Frankenthal can still be found in Belgium, the Netherlands, Germany, Austria, Hungary, Slovenia, Croatia, Italy, Portugal, England, Chile and Australia. For a long time, it was cultivated under greenhouses as a table grape in the North, East and West of France. Today, it has been almost abandoned and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of La Bellalda Barbera d'Asti Superiore from Winery Ca' dei Mandorli are 2014, 2011, 0
Informations about the Winery Ca' dei Mandorli
The Winery Ca' dei Mandorli is one of of the world's greatest estates. It offers 14 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
