The Domaine Boudau is one of the best wineries to follow in Languedoc-Roussillon.. It offers 19 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Domaine Boudau wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Boudau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Boudau wines with technical and enological descriptions.
How Domaine Boudau wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew with white wine, chakchouka or chicken fajitas.
On the nose the red wine of Domaine Boudau. often reveals types of flavors of cherry, spices or leather and sometimes also flavors of oaky, chocolate or blackberry. In the mouth the red wine of Domaine Boudau. is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Domaine Boudau wines pair with each other generally quite well with dishes of spicy food, sweet desserts or pasta such as recipes of macaroonade from sète, very simple muffins or spaghetti with salmon.
On the nose the white wine of Domaine Boudau. often reveals types of flavors of tree fruit. In the mouth the white wine of Domaine Boudau. is a powerful with a nice freshness.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Domaine Boudau wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison stew to be prepared the day before, lamb sweetbreads with white wine and sorrel cream or wild boar with honey.
Rich and concentrated wine with tight tannins and a consistent body.
How Domaine Boudau wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of traditional tunisian couscous or french toast.
On the nose the natural sweet wine of Domaine Boudau. often reveals types of flavors of peach, apricot or honey and sometimes also flavors of non oak, earth or microbio.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Domaine Boudau wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of spaghetti bolognese or mini ham and cheese cakes.
On the nose the sweet wine of Domaine Boudau. often reveals types of flavors of cherry, blackberry or jam and sometimes also flavors of chocolate, raisin or cheese.
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Boudau.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
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Rich and concentrated wine with tight tannins and a consistent body.
