The Domaine Boudau is one of the best wineries to follow in Languedoc-Roussillon.. It offers 22 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Domaine Boudau wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Boudau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Boudau wines with technical and enological descriptions.
How Domaine Boudau wines pair with each other generally quite well with dishes of mature and hard cheese, blue cheese or aperitif such as recipes of epoisses fondue (cheese), guinea fowl supreme with pears and roquefort cheese or sunshine pie with tomato pesto and pine nuts.
On the nose the natural sweet wine of Domaine Boudau. often reveals types of flavors of peach, apricot or honey and sometimes also flavors of non oak, earth or microbio. In the mouth the natural sweet wine of Domaine Boudau. is a powerful with a good balance between acidity and sweetness.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Domaine Boudau wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), leg of lamb brissac (leftover leg of lamb) or carrot soup with curry and coconut milk.
On the nose the red wine of Domaine Boudau. often reveals types of flavors of cherry, spices or leather and sometimes also flavors of oaky, chocolate or blackberry. In the mouth the red wine of Domaine Boudau. is a powerful with a nice balance between acidity and tannins.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Domaine Boudau wines pair with each other generally quite well with dishes of spicy food, sweet desserts or pasta such as recipes of jambalaya (louisiana), grandma's cherry clafoutis or rigatoni with courgettes and tomatoes.
On the nose the white wine of Domaine Boudau. often reveals types of flavors of tree fruit. In the mouth the white wine of Domaine Boudau. is a powerful with a nice freshness.
Said of a diluted wine for which one has the impression that water has been added.
How Domaine Boudau wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kafta bil saniyeh (lebanese dish), lamb chops marinated with herbs or potjevleesch.
How Domaine Boudau wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Domaine Boudau. often reveals types of flavors of cherry, blackberry or jam and sometimes also flavors of chocolate, raisin or cheese.
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Boudau.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...
Said of a diluted wine for which one has the impression that water has been added.
