The Domaine Boudau is one of the best wineries to follow in Languedoc-Roussillon.. It offers 22 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Domaine Boudau wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Boudau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Boudau wines with technical and enological descriptions.
How Domaine Boudau wines pair with each other generally quite well with dishes of mature and hard cheese, blue cheese or aperitif such as recipes of chicken puff pastry, fast bressiflette or christmas boots in knacki.
On the nose the natural sweet wine of Domaine Boudau. often reveals types of flavors of peach, apricot or honey and sometimes also flavors of non oak, earth or microbio.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Domaine Boudau wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of thai beef skewers, lamb tagine with olives and honey or shrimp in coconut milk curry.
On the nose the red wine of Domaine Boudau. often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of blueberry, vanilla or plum. In the mouth the red wine of Domaine Boudau. is a powerful with a nice balance between acidity and tannins.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
How Domaine Boudau wines pair with each other generally quite well with dishes of spicy food, sweet desserts or pasta such as recipes of marinated tacaud fillets, very simple muffins or pasta with chicken.
On the nose the white wine of Domaine Boudau. often reveals types of flavors of tree fruit. In the mouth the white wine of Domaine Boudau. is a powerful with a nice freshness.
Non-liquid constituents of wine.
How Domaine Boudau wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of blanquette of monkfish with small vegetables, lamb tagine with dried apricots or canned duck confit.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Boudau.
