Domaine BoudauHenri Boudau Côtes du Roussillon Villages Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Henri Boudau Côtes du Roussillon Villages Blanc from the Domaine Boudau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Henri Boudau Côtes du Roussillon Villages Blanc of Domaine Boudau in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Henri Boudau Côtes du Roussillon Villages Blanc
Pairings that work perfectly with Henri Boudau Côtes du Roussillon Villages Blanc
Original food and wine pairings with Henri Boudau Côtes du Roussillon Villages Blanc
The Henri Boudau Côtes du Roussillon Villages Blanc of Domaine Boudau matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of very simple spaghetti carbonara, quiche with bacon and gruyère cheese or aïoli.
Details and technical informations about Domaine Boudau's Henri Boudau Côtes du Roussillon Villages Blanc.
Discover the grape variety: Exalta
Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.
Informations about the Domaine Boudau
The Domaine Boudau is one of of the world's great estates. It offers 21 wines for sale in the of Côtes du Roussillon Villages to come and discover on site or to buy online.
The wine region of Côtes du Roussillon Villages
The wine region of Côtes du Roussillon Villages is located in the region of Côtes du Roussillon of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine du Clos des Fées or the Domaine de Rombeau produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes du Roussillon Villages are Mourvèdre, Lledoner pelut and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Côtes du Roussillon Villages often reveals types of flavors of cherry, anise or black plum and sometimes also flavors of citrus fruit, tree fruit or fennel.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
