Domaine BoudauC'est la Vie Muscat de Rivesaltes
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with C'est la Vie Muscat de Rivesaltes
Pairings that work perfectly with C'est la Vie Muscat de Rivesaltes
Original food and wine pairings with C'est la Vie Muscat de Rivesaltes
The C'est la Vie Muscat de Rivesaltes of Domaine Boudau matches generally quite well with dishes of mature and hard cheese, blue cheese or aperitif such as recipes of golden apple and bacon gratin with spices, september's verrine or tuna spread.
Details and technical informations about Domaine Boudau's C'est la Vie Muscat de Rivesaltes.
Discover the grape variety: Mollard
Mollard noir is a grape variety that originated in France (Haute-Alpe). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Mollard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Domaine Boudau
The Domaine Boudau is one of of the world's great estates. It offers 21 wines for sale in the of Muscat de Rivesaltes to come and discover on site or to buy online.
The wine region of Muscat de Rivesaltes
The wine region of Muscat de Rivesaltes is located in the region of Rivesaltes of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Boudau or the Domaine Lafage produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Muscat de Rivesaltes are Melon et Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscat de Rivesaltes often reveals types of flavors of earth, spices or melon and sometimes also flavors of mango, dried apricot or non oak.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
