Domaine BoudauClosi Le Petit Muscat Sec
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Closi Le Petit Muscat Sec
Pairings that work perfectly with Closi Le Petit Muscat Sec
Original food and wine pairings with Closi Le Petit Muscat Sec
The Closi Le Petit Muscat Sec of Domaine Boudau matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken curry (like in reunion island) or king's cake with frangipane.
Details and technical informations about Domaine Boudau's Closi Le Petit Muscat Sec.
Discover the grape variety: Oeillade blanche
It is said to originate from the south of France, most certainly from Provence. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1. - Synonyms: oeillade blanche, aragnan or araignan blanc, grosse clairette, papadoux, milhaud blanc in the Tarn. Note that many grape varieties have picardan as a synonym. The one described here has nothing in common with cinsaut and it is not the white form of oeillade noire (for all the synonyms of the grape varieties, click here !).
Last vintages of this wine
The best vintages of Closi Le Petit Muscat Sec from Domaine Boudau are 2019, 2018, 2016, 2017
Informations about the Domaine Boudau
The Domaine Boudau is one of of the world's great estates. It offers 21 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
