Domaine BoudauClosi Le Petit
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Closi Le Petit
Pairings that work perfectly with Closi Le Petit
Original food and wine pairings with Closi Le Petit
The Closi Le Petit of Domaine Boudau matches generally quite well with dishes of beef, lamb or spicy food such as recipes of shepherd's pie (quebec!), risotto of penne with chorizo and merguez or shrimp and zucchini with curry and coconut milk.
Details and technical informations about Domaine Boudau's Closi Le Petit.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Closi Le Petit from Domaine Boudau are 2018, 2015, 2016, 2014 and 2013.
Informations about the Domaine Boudau
The Domaine Boudau is one of of the world's greatest estates. It offers 21 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
