Domaine BoudauClosi Le Petit
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Closi Le Petit
Pairings that work perfectly with Closi Le Petit
Original food and wine pairings with Closi Le Petit
The Closi Le Petit of Domaine Boudau matches generally quite well with dishes of beef, lamb or spicy food such as recipes of improved horse steak, lamb confit with new potatoes or rougail sausage.
Details and technical informations about Domaine Boudau's Closi Le Petit.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Closi Le Petit from Domaine Boudau are 2018, 2015, 2016, 2014 and 2013.
Informations about the Domaine Boudau
The Domaine Boudau is one of of the world's greatest estates. It offers 22 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
