Domaine BoudauClosi Le Petit
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Closi Le Petit
Pairings that work perfectly with Closi Le Petit
Original food and wine pairings with Closi Le Petit
The Closi Le Petit of Domaine Boudau matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a crust, pumpkin parmentier hash or phad thai (thai style fried noodles).
Details and technical informations about Domaine Boudau's Closi Le Petit.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Closi Le Petit from Domaine Boudau are 2018, 2015, 2016, 2014 and 2013.
Informations about the Domaine Boudau
The Domaine Boudau is one of of the world's greatest estates. It offers 21 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
