Domaine BoudauMuscat Sec Côtes Catalanes
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Muscat Sec Côtes Catalanes from the Domaine Boudau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muscat Sec Côtes Catalanes of Domaine Boudau in the region of Pays d'Oc is a powerful.
Food and wine pairings with Muscat Sec Côtes Catalanes
Pairings that work perfectly with Muscat Sec Côtes Catalanes
Original food and wine pairings with Muscat Sec Côtes Catalanes
The Muscat Sec Côtes Catalanes of Domaine Boudau matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tuna lasagna, quiche with bacon and gruyère cheese or butter chicken or chicken makkhani (india).
Details and technical informations about Domaine Boudau's Muscat Sec Côtes Catalanes.
Discover the grape variety: Big Muscat seedless
Variety of Argentinean origin.
Last vintages of this wine
The best vintages of Muscat Sec Côtes Catalanes from Domaine Boudau are 2014, 2015, 2013, 2012
Informations about the Domaine Boudau
The Domaine Boudau is one of of the world's great estates. It offers 21 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
