Domaine BoudauCôtes du Roussillon 'Le Clos'
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Côtes du Roussillon 'Le Clos' from the Domaine Boudau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes du Roussillon 'Le Clos' of Domaine Boudau in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Côtes du Roussillon 'Le Clos' of Domaine Boudau in the region of Languedoc-Roussillon often reveals types of flavors of blackberry, chocolate or earth and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Côtes du Roussillon 'Le Clos'
Pairings that work perfectly with Côtes du Roussillon 'Le Clos'
Original food and wine pairings with Côtes du Roussillon 'Le Clos'
The Côtes du Roussillon 'Le Clos' of Domaine Boudau matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bobotie, lasagne with two salmons or stuffed veal breast.
Details and technical informations about Domaine Boudau's Côtes du Roussillon 'Le Clos'.
Discover the grape variety: Amigne
A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.
Last vintages of this wine
The best vintages of Côtes du Roussillon 'Le Clos' from Domaine Boudau are 2017, 2018, 2016, 2014 and 2012.
Informations about the Domaine Boudau
The Domaine Boudau is one of of the world's greatest estates. It offers 21 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
