Domaine BoudauMalvoisie Pure Souche
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Malvoisie Pure Souche from the Domaine Boudau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malvoisie Pure Souche of Domaine Boudau in the region of Languedoc-Roussillon is a .
Food and wine pairings with Malvoisie Pure Souche
Pairings that work perfectly with Malvoisie Pure Souche
Original food and wine pairings with Malvoisie Pure Souche
The Malvoisie Pure Souche of Domaine Boudau matches generally quite well with dishes of vegetarian, poultry or pasta such as recipes of quiche with bacon and gruyère cheese, stuffed squid in the sétoise sauce or spaghetti with summer vegetables.
Details and technical informations about Domaine Boudau's Malvoisie Pure Souche.
Discover the grape variety: Malvoisie de Lipari
Intense and candied passito dessert wines with an amber golden robe, a dense and unctuous palate, with signature aromas of dried fruits (dried apricot, fig), honey, white flowers (orange blossom), candied citrus and balsamic notes. A legendary Aeolian profile with very great length. The absolute star of the Malvasia delle Lipari DOC, one of the great Mediterranean dessert wines. French synonym for Malvasia di Lipari, native Italian white grape from the Aeolian Islands.
Informations about the Domaine Boudau
The Domaine Boudau is one of of the world's great estates. It offers 22 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
