Domaine BoudauHéritiers Boudau Côtes du Roussillon
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Héritiers Boudau Côtes du Roussillon
Pairings that work perfectly with Héritiers Boudau Côtes du Roussillon
Original food and wine pairings with Héritiers Boudau Côtes du Roussillon
The Héritiers Boudau Côtes du Roussillon of Domaine Boudau matches generally quite well with dishes of beef, pasta or veal such as recipes of lomo saltado, pasta with auvergne blue cheese or sarthe pot.
Details and technical informations about Domaine Boudau's Héritiers Boudau Côtes du Roussillon.
Discover the grape variety: Humagne rouge
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Informations about the Domaine Boudau
The Domaine Boudau is one of wineries to follow in Côtes du Roussillon.. It offers 21 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
