Domaine BoudauLe Clos Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Le Clos Rosé from the Domaine Boudau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Clos Rosé of Domaine Boudau in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Le Clos Rosé
Pairings that work perfectly with Le Clos Rosé
Original food and wine pairings with Le Clos Rosé
The Le Clos Rosé of Domaine Boudau matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni of meat, light tuna-tomato quiche (without cream) or delicious moroccan fritters.
Details and technical informations about Domaine Boudau's Le Clos Rosé.
Discover the grape variety: Aromella
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
Informations about the Domaine Boudau
The Domaine Boudau is one of of the world's great estates. It offers 21 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
