The Winery Bonfils of Languedoc-Roussillon

The Winery Bonfils is one of the best wineries to follow in Languedoc-Roussillon.. It offers 28 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery Bonfils wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bonfils wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bonfils wines with technical and enological descriptions.
How Winery Bonfils wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of ham and cheese macaroni gratin, cream and tuna quiche or keftas tajine with eggs.
In the mouth the white wine of Winery Bonfils. is a powerful.
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
Iodised Picpoul whites, floral Muscat de Rivesaltes. ~25% of the French vineyard across 4 departments.
How Winery Bonfils wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of family potluck, roast beef in a foie gras and chanterelle crust or veal chop normandy style.
In the mouth the red wine of Winery Bonfils. is a powerful with a nice balance between acidity and tannins.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
How Winery Bonfils wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta romantica, summer tuna quiche or aperitif skewers edam/basilic/dry apricot.
Bottle with a capacity of 6 liters (synonym of mathusalem).
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bonfils.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.