Winery BonfilsLa Clape

Red wine of La Clape of Languedoc-Roussillon of France

The La Clape of Winery Bonfils is a red wine from the region of La Clape of Languedoc-Roussillon.
This wine generally goes well with beef, veal or pasta.

Food and wine pairings with La Clape

Pairings that work perfectly with La Clape

Original food and wine pairings with La Clape

The La Clape of Winery Bonfils matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, tuscan linguine or lisbon veal sauté.

Details and technical informations about Winery Bonfils's La Clape.

Winery

Winery Bonfils

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

12°

Allergens

Contains sulfites

Discover the grape variety: Bouvier

Aromatic, supple whites with a pale golden robe and an airy palate, with signature muscat aromas, white flowers (acacia, orange blossom) and white-fleshed fruit (pear). Also as sweet and botrytised wines (Trockenbeerenauslese, Ausbruch). Grown in Austria (Burgenland), Hungary and Slovenia, for aromatic dry wines and great sweet wines. Austrian white variety obtained in 1900 by Clotar Bouvier in Slovenia, very early-ripening.

Informations about the Winery Bonfils

The winery offers 45 different wines.

Its wines get an average rating of 3.6.

This winery is part of the Vignobles Bonfils.

It is in the top 15 of the best estates in the region

It is located in La Clape in the region of Languedoc-Roussillon

The Winery Bonfils is one of of the world's great estates. It offers 25 wines for sale in the of La Clape to come and discover on site or to buy online.

In the top 250000 of of France wines

In the top 30000 of of La Clape wines

In the top 450000 of red wines

In the top 900000 wines of the world

The wine region of La Clape

AOC of maritime Languedoc on the eponymous massif near Narbonne (AOC 2015): Grenache, Mourvèdre and Syrah signatures in flagship reds (~80%) — deep with signature notes of black fruits, garrigue, balsamic spices. Historic Bourboulenc as flagship white (≥40%) — lively and mineral with signature notes of citrus, white flowers, saline and iodine finish. Grenache Blanc rounded (pear, peach). Sunny Mediterranean climate, limestone soils, signature maritime freshness.

The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.