Winery BonfilsClair de Cantaussels Sauvignon Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Clair de Cantaussels Sauvignon Blanc from the Winery Bonfils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clair de Cantaussels Sauvignon Blanc of Winery Bonfils in the region of Languedoc-Roussillon is a .
Food and wine pairings with Clair de Cantaussels Sauvignon Blanc
Pairings that work perfectly with Clair de Cantaussels Sauvignon Blanc
Original food and wine pairings with Clair de Cantaussels Sauvignon Blanc
The Clair de Cantaussels Sauvignon Blanc of Winery Bonfils matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with chicken, peppers and mushrooms, quiche lorraine or oven roasted chicken.
Details and technical informations about Winery Bonfils's Clair de Cantaussels Sauvignon Blanc.
Discover the grape variety: Seyval blanc
A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.
Last vintages of this wine
The best vintages of Clair de Cantaussels Sauvignon Blanc from Winery Bonfils are 2016
Informations about the Winery Bonfils
The Winery Bonfils is one of of the world's greatest estates. It offers 25 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
