Winery BonfilsChardonnay - Vermentino
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Vermentino.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Chardonnay - Vermentino from the Winery Bonfils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay - Vermentino of Winery Bonfils in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Food and wine pairings with Chardonnay - Vermentino
Pairings that work perfectly with Chardonnay - Vermentino
Original food and wine pairings with Chardonnay - Vermentino
The Chardonnay - Vermentino of Winery Bonfils matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta bolognese, spinach and goat cheese quiche or chicken with rice for cookeo robot.
Details and technical informations about Winery Bonfils's Chardonnay - Vermentino.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Bonfils
The Winery Bonfils is one of of the world's great estates. It offers 25 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
