Winery BonfilsRéserve Sauvignon Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Réserve Sauvignon Blanc from the Winery Bonfils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Sauvignon Blanc of Winery Bonfils in the region of Pays d'Oc is a .
Food and wine pairings with Réserve Sauvignon Blanc
Pairings that work perfectly with Réserve Sauvignon Blanc
Original food and wine pairings with Réserve Sauvignon Blanc
The Réserve Sauvignon Blanc of Winery Bonfils matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta gratin milanese style, broccoli and blue cheese quiche without pastry or thai rice, asian style.
Details and technical informations about Winery Bonfils's Réserve Sauvignon Blanc.
Discover the grape variety: Danam
A cross obtained in 1958 between Dabouki and Hamburg Muscat, it has been listed in the Official Catalogue of Vine Varieties, list A1, since 1981. Little cultivated in France, it can be found in Portugal where a few plantations have been carried out.
Informations about the Winery Bonfils
The Winery Bonfils is one of of the world's great estates. It offers 25 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
