Winery BonfilsLa Fleur Rosé Pinot Noir
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the La Fleur Rosé Pinot Noir from the Winery Bonfils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Fleur Rosé Pinot Noir of Winery Bonfils in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with La Fleur Rosé Pinot Noir
Pairings that work perfectly with La Fleur Rosé Pinot Noir
Original food and wine pairings with La Fleur Rosé Pinot Noir
The La Fleur Rosé Pinot Noir of Winery Bonfils matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pad thai, mushroom, bacon and gruyere quiche or samossa (india).
Details and technical informations about Winery Bonfils's La Fleur Rosé Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Bonfils
The Winery Bonfils is one of of the world's great estates. It offers 25 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
