Winery BonfilsThe Pink Touch Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the The Pink Touch Rosé from the Winery Bonfils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Pink Touch Rosé of Winery Bonfils in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with The Pink Touch Rosé
Pairings that work perfectly with The Pink Touch Rosé
Original food and wine pairings with The Pink Touch Rosé
The The Pink Touch Rosé of Winery Bonfils matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fish with tamarind, broccoli and blue cheese quiche without pastry or chorizo rillettes.
Details and technical informations about Winery Bonfils's The Pink Touch Rosé.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Informations about the Winery Bonfils
The Winery Bonfils is one of of the world's great estates. It offers 25 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
