The Winery Baron Knyphausen is one of the world's great estates. It offers 66 wines for sale in of Rheingau to come and discover on site or to buy online.
Looking for the best Winery Baron Knyphausen wines in Rheingau among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Baron Knyphausen wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Baron Knyphausen wines with technical and enological descriptions.
How Winery Baron Knyphausen wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of the tartiflette wrap, californian sushi (reverse maki) or chicken on a bed of summer vegetables.
On the nose the white wine of Winery Baron Knyphausen. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, spices or microbio. In the mouth the white wine of Winery Baron Knyphausen. is a powerful with a nice freshness.
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire.
The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
It is worth noting, however, that the region also produces some of Germany's very finest Sweet, botrytized Rieslings, with flavors as exotic as apricot purée, honey and caramelized mandarin. Now atypical (yet still a fascinating Part of the region's wine history), is the sweet Spätburgunder (Pinot Noir) once widely produced in Assmannshausen until the late 20th Century.
After flowing roughly northwards for 280 kilometers (175 miles), the Rhine turns suddenly westwards for 25 kilometers (15 miles) between Wiesbaden and Rudesheim. It is here, on the river's northern, south-facing banks, that 90 percent of Rheingau vineyards are located.
The remaining 10 percent are divided into two sections: the flat land around Hochheim (along the Main river just before its confluence with the Rhine), and the perilously steep slopes between Assmannshausen and Lorch.
The Rhine is of vital importance to many German vineyards, the vast majority of which are located within just a few miles of it. Here in the Rheingau the river's benefits are at their most obvious; not only does it reflect sunlight onto the vineyards above, it also helps to moderate temperatures to a certain extent, providing a few extra frost-free weeks at either end of the growing season. The most visible benefit, however, are the gentle south-facing slopes the river has carved into the landscape here.
How Winery Baron Knyphausen wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken blanquette, shrimp and zucchini with curry and coconut milk or braised chicken and plantains.
In the mouth the sweet wine of Winery Baron Knyphausen. is a with a nice freshness.
Elbling blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. White Elbling can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
How Winery Baron Knyphausen wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fricandeaux german style, pasta with avocado or lamb with masalé sauce and rice.
In the mouth the red wine of Winery Baron Knyphausen. is a powerful.
Said of a wine with exacerbated acidity.
How Winery Baron Knyphausen wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of potjevleesch, salmon crumble or couscous.
On the nose the sparkling wine of Winery Baron Knyphausen. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
How Winery Baron Knyphausen wines pair with each other generally quite well with dishes of vegetarian such as recipes of quiche with leeks and fresh salmon from flo.
Small barrel with a capacity of 112 to 136 litres depending on the region.
Planning a wine route in the of Rheingau? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Baron Knyphausen.
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
