Winery Baron KnyphausenErbacher Hohenrain Riesling Erste Lage
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Erbacher Hohenrain Riesling Erste Lage from the Winery Baron Knyphausen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Erbacher Hohenrain Riesling Erste Lage of Winery Baron Knyphausen in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Erbacher Hohenrain Riesling Erste Lage
Pairings that work perfectly with Erbacher Hohenrain Riesling Erste Lage
Original food and wine pairings with Erbacher Hohenrain Riesling Erste Lage
The Erbacher Hohenrain Riesling Erste Lage of Winery Baron Knyphausen matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork gyros, stuffed squid in the sétoise sauce or couscous without couscous maker.
Details and technical informations about Winery Baron Knyphausen's Erbacher Hohenrain Riesling Erste Lage.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Erbacher Hohenrain Riesling Erste Lage from Winery Baron Knyphausen are 2012, 0
Informations about the Winery Baron Knyphausen
The Winery Baron Knyphausen is one of of the world's great estates. It offers 60 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
