Winery Baron KnyphausenCharta Kabinett Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Charta Kabinett Riesling from the Winery Baron Knyphausen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Charta Kabinett Riesling of Winery Baron Knyphausen in the region of Rheingau is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Charta Kabinett Riesling of Winery Baron Knyphausen in the region of Rheingau often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit.
Food and wine pairings with Charta Kabinett Riesling
Pairings that work perfectly with Charta Kabinett Riesling
Original food and wine pairings with Charta Kabinett Riesling
The Charta Kabinett Riesling of Winery Baron Knyphausen matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of vegetable planter, mussels with cream or fish and shrimp curry.
Details and technical informations about Winery Baron Knyphausen's Charta Kabinett Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Charta Kabinett Riesling from Winery Baron Knyphausen are 2014, 2015, 2012, 0 and 2013.
Informations about the Winery Baron Knyphausen
The Winery Baron Knyphausen is one of of the world's greatest estates. It offers 60 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
