Winery Baron KnyphausenDer Knippie Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Der Knippie Riesling Trocken from the Winery Baron Knyphausen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Der Knippie Riesling Trocken of Winery Baron Knyphausen in the region of Rheingau is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Der Knippie Riesling Trocken of Winery Baron Knyphausen in the region of Rheingau often reveals types of flavors of citrus fruit.
Food and wine pairings with Der Knippie Riesling Trocken
Pairings that work perfectly with Der Knippie Riesling Trocken
Original food and wine pairings with Der Knippie Riesling Trocken
The Der Knippie Riesling Trocken of Winery Baron Knyphausen matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of gratin of coquillettes with ham, cuttlefish rust from my grandmother in sète or shrimp and zucchini with curry and coconut milk.
Details and technical informations about Winery Baron Knyphausen's Der Knippie Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Der Knippie Riesling Trocken from Winery Baron Knyphausen are 2015, 2014, 2013, 0
Informations about the Winery Baron Knyphausen
The Winery Baron Knyphausen is one of of the world's great estates. It offers 60 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
