
Winery Baron KnyphausenRoter Riesling
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Roter Riesling from the Winery Baron Knyphausen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roter Riesling of Winery Baron Knyphausen in the region of Rheingau is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Roter Riesling of Winery Baron Knyphausen in the region of Rheingau often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Roter Riesling
Pairings that work perfectly with Roter Riesling
Original food and wine pairings with Roter Riesling
The Roter Riesling of Winery Baron Knyphausen matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of savoyard pizza (cream base), paella josé style or curried veal roulades.
Details and technical informations about Winery Baron Knyphausen's Roter Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Roter Riesling from Winery Baron Knyphausen are 2018, 2015, 2017, 0
Informations about the Winery Baron Knyphausen
The Winery Baron Knyphausen is one of of the world's greatest estates. It offers 60 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.














