Winery Baron Knyphausenknyp Spätburgunder Rosé
Pink wine
This wine generally goes well with vegetarian
Food and wine pairings with knyp Spätburgunder Rosé
Pairings that work perfectly with knyp Spätburgunder Rosé
Original food and wine pairings with knyp Spätburgunder Rosé
The knyp Spätburgunder Rosé of Winery Baron Knyphausen matches generally quite well with dishes of vegetarian such as recipes of quiche with bacon and gruyère cheese.
Details and technical informations about Winery Baron Knyphausen's knyp Spätburgunder Rosé.
Discover the grape variety: Macabeu
The white Macabeu is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of large to medium size. Macabeu Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of knyp Spätburgunder Rosé from Winery Baron Knyphausen are 0
Informations about the Winery Baron Knyphausen
The Winery Baron Knyphausen is one of of the world's great estates. It offers 60 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
