Winery Baron KnyphausenErbacher Steinmorgen Riesling Kabinett
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Erbacher Steinmorgen Riesling Kabinett from the Winery Baron Knyphausen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Erbacher Steinmorgen Riesling Kabinett of Winery Baron Knyphausen in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Erbacher Steinmorgen Riesling Kabinett
Pairings that work perfectly with Erbacher Steinmorgen Riesling Kabinett
Original food and wine pairings with Erbacher Steinmorgen Riesling Kabinett
The Erbacher Steinmorgen Riesling Kabinett of Winery Baron Knyphausen matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed artichoke, mussels with cream or chili con carne.
Details and technical informations about Winery Baron Knyphausen's Erbacher Steinmorgen Riesling Kabinett.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Erbacher Steinmorgen Riesling Kabinett from Winery Baron Knyphausen are 0
Informations about the Winery Baron Knyphausen
The Winery Baron Knyphausen is one of of the world's great estates. It offers 60 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
