Winery Baron KnyphausenErbacher Steinmorgen Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Erbacher Steinmorgen Riesling Trocken from the Winery Baron Knyphausen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Erbacher Steinmorgen Riesling Trocken of Winery Baron Knyphausen in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Erbacher Steinmorgen Riesling Trocken
Pairings that work perfectly with Erbacher Steinmorgen Riesling Trocken
Original food and wine pairings with Erbacher Steinmorgen Riesling Trocken
The Erbacher Steinmorgen Riesling Trocken of Winery Baron Knyphausen matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of old-fashioned pork roll, cuttlefish rust or chicken leg with curry in the oven.
Details and technical informations about Winery Baron Knyphausen's Erbacher Steinmorgen Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Baron Knyphausen
The Winery Baron Knyphausen is one of of the world's great estates. It offers 60 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
