Winery Baron KnyphausenErbacher Michelmark Riesling Auslese
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Erbacher Michelmark Riesling Auslese from the Winery Baron Knyphausen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Erbacher Michelmark Riesling Auslese of Winery Baron Knyphausen in the region of Rheingau is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Erbacher Michelmark Riesling Auslese of Winery Baron Knyphausen in the region of Rheingau often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Erbacher Michelmark Riesling Auslese
Pairings that work perfectly with Erbacher Michelmark Riesling Auslese
Original food and wine pairings with Erbacher Michelmark Riesling Auslese
The Erbacher Michelmark Riesling Auslese of Winery Baron Knyphausen matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tomatoes stuffed with sausage meat, cuttlefish a la plancha or yassa chicken (senegal).
Details and technical informations about Winery Baron Knyphausen's Erbacher Michelmark Riesling Auslese.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Baron Knyphausen
The Winery Baron Knyphausen is one of of the world's great estates. It offers 60 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
News related to this wine
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The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
