Winery Baron KnyphausenKiedricher Sandgrub Riesling Auslese
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Kiedricher Sandgrub Riesling Auslese from the Winery Baron Knyphausen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kiedricher Sandgrub Riesling Auslese of Winery Baron Knyphausen in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Kiedricher Sandgrub Riesling Auslese
Pairings that work perfectly with Kiedricher Sandgrub Riesling Auslese
Original food and wine pairings with Kiedricher Sandgrub Riesling Auslese
The Kiedricher Sandgrub Riesling Auslese of Winery Baron Knyphausen matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of cajun jumbalaya rice, salt and pepper shrimp or chicken massala.
Details and technical informations about Winery Baron Knyphausen's Kiedricher Sandgrub Riesling Auslese.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Kiedricher Sandgrub Riesling Auslese from Winery Baron Knyphausen are 2005, 0, 2012
Informations about the Winery Baron Knyphausen
The Winery Baron Knyphausen is one of of the world's greatest estates. It offers 60 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
