The Winery Ariola of Emilia-Romagna

Winery Ariola
The winery offers 66 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 169 of the estates of Emilia-Romagna.
It is located in Emilia-Romagna
Find the Winery Ariola on Facebook

The Winery Ariola is one of the best wineries to follow in Émilie-Romagne.. It offers 66 wines for sale in of Emilia-Romagna to come and discover on site or to buy online.

Top Winery Ariola wines

Looking for the best Winery Ariola wines in Emilia-Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ariola wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ariola wines with technical and enological descriptions.

The top red wines of Winery Ariola

Food and wine pairings with a red wine of Winery Ariola

How Winery Ariola wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of autumn beef bourguignon, homemade italian lasagna or leg of lamb in a casserole.

Organoleptic analysis of red wines of Winery Ariola

On the nose the red wine of Winery Ariola. often reveals types of flavors of oaky, oak. In the mouth the red wine of Winery Ariola. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Ariola

  • 2011With an average score of 3.70/5
  • 2010With an average score of 3.60/5
  • 2016With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Ariola.

  • Cabernet Sauvignon
  • Merlot

Discovering the wine region of Emilia-Romagna

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

Vines were introduced here by the Etruscans and then adopted by the Romans, who used the Via Aemilia (after which the region is named) to transport wine between towns. The Grape varieties used here for many centuries were of the Vitis labrusca species rather than the Vitis vinifera used worldwide today. The famous Lambrusco varieties of Emilia Romagna are derived from the Vitis labrusca species. Today, about 15 percent of the wine produced in Emilia-Romagna comes from the region's 20 or so DOCs, and only a tiny fraction from its two DOCGs (Albana di Romagna and Colli Bolognesi Classico Pignoletto).

The top sweet wines of Winery Ariola

Food and wine pairings with a sweet wine of Winery Ariola

How Winery Ariola wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sweet wines of Winery Ariola

  • 1956With an average score of 4.40/5
  • 2018With an average score of 4.20/5

Discover the grape variety: Malvasia di Candia Aromatica

The top sparkling wines of Winery Ariola

Food and wine pairings with a sparkling wine of Winery Ariola

How Winery Ariola wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of suckling pig leg in the oven, tuna omelette or shepherd's pie (potatoes, beef, carrots, bacon).

Organoleptic analysis of sparkling wines of Winery Ariola

On the nose the sparkling wine of Winery Ariola. often reveals types of flavors of red fruit, black fruit or non oak and sometimes also flavors of earth, microbio or oak.

The best vintages in the sparkling wines of Winery Ariola

  • 2014With an average score of 3.90/5
  • 2019With an average score of 3.90/5
  • 2013With an average score of 3.90/5
  • 2011With an average score of 3.85/5
  • 2016With an average score of 3.84/5
  • 2018With an average score of 3.82/5

The grape varieties most used in the sparkling wines of Winery Ariola.

  • Lambrusco
  • Malvasia
  • Chardonnay
  • Barbera
  • Cabernet Sauvignon
  • Fortana

The word of the wine: Acidity

When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.

The top white wines of Winery Ariola

Food and wine pairings with a white wine of Winery Ariola

How Winery Ariola wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of eggplant and zucchini lasagna, valencian paella or filet mignon stuffed with bacon and comté cheese.

Organoleptic analysis of white wines of Winery Ariola

In the mouth the white wine of Winery Ariola. is a powerful.

The grape varieties most used in the white wines of Winery Ariola.

  • Sauvignon Blanc

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Ariola

Planning a wine route in the of Emilia-Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ariola.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Winery Ariola and wines from the region

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

The word of the wine: Acidity

When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.