
Winery AriolaGrasponero Il Lambrusco di Marcello
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Wine flavors and olphactive analysis
Food and wine pairings with Grasponero Il Lambrusco di Marcello
Pairings that work perfectly with Grasponero Il Lambrusco di Marcello
Original food and wine pairings with Grasponero Il Lambrusco di Marcello
The Grasponero Il Lambrusco di Marcello of Winery Ariola matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of chicken in red wine, grilled bass with pastis and fennel or spinach cannelloni.
Details and technical informations about Winery Ariola's Grasponero Il Lambrusco di Marcello.
Discover the grape variety: Malvasia Nera
Supple, aromatic reds with an intense ruby robe, smooth tannins and a charming palate, showing signature aromas of red fruits (cherry, raspberry), soft spices, balsamic notes (liquorice) and floral nuances. A fragrant profile adding suppleness to blends. A component of Salice Salentino DOC and Brindisi DOC in Puglia, also present in Tuscany. An Italian black variety of the Malvasia family, with no direct genetic link to white Malvasias.
Last vintages of this wine
The best vintages of Grasponero Il Lambrusco di Marcello from Winery Ariola are 0, 2008, 2010
Informations about the Winery Ariola
The Winery Ariola is one of of the world's great estates. It offers 53 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Trimmer
Elevated tractor that allows you to pass through the vineyards by straddling them.














