Winery AriolaAngiol d'Or Lambrusco Amabile
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Angiol d'Or Lambrusco Amabile of Winery Ariola in the region of Emilia-Romagna often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Angiol d'Or Lambrusco Amabile
Pairings that work perfectly with Angiol d'Or Lambrusco Amabile
Original food and wine pairings with Angiol d'Or Lambrusco Amabile
The Angiol d'Or Lambrusco Amabile of Winery Ariola matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of cassoulet, pan bagnat or pizza with beef and comté cheese.
Details and technical informations about Winery Ariola's Angiol d'Or Lambrusco Amabile.
Discover the grape variety: Dattier de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.
Last vintages of this wine
The best vintages of Angiol d'Or Lambrusco Amabile from Winery Ariola are 2011, 2014, 0, 2017
Informations about the Winery Ariola
The Winery Ariola is one of of the world's greatest estates. It offers 53 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
