Winery Ariola - Fortanina

Winery AriolaFortanina

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Fortanina of Winery Ariola is a sparkling wine from the region of Emilia of Émilie-Romagne.
This wine generally goes well with

Details and technical informations about Winery Ariola's Fortanina.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
10°
Allergens
Contains sulfites

Discover the grape variety: Muscat bleu

An interspecific cross between 15-6 Garnier (villard noir or 18315 Seyve-Villard x Müller-Thurgau) and perle noire or 20347 Seyve-Villard (panse de Provence x 12358 Seyve-Villard), obtained in Switzerland in the 1930s by a nurseryman named Garnier. Muscat Bleu can be found in Germany, Switzerland, Belgium, etc. In France, it is practically unknown. It is listed in the Official Catalogue of Vine Varieties, list A2.

Informations about the Winery Ariola

The winery offers 68 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Emilia in the region of Émilie-Romagne
Find the Winery Ariola on Facebook

The Winery Ariola is one of of the world's great estates. It offers 53 wines for sale in the of Emilia to come and discover on site or to buy online.

Top wine Émilie-Romagne
In the top 85000 of of Italy wines
In the top 3500 of of Emilia wines
In the top 40000 of sparkling wines
In the top 500000 wines of the world

The wine region of Emilia

The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .


The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

The word of the wine: Structure

Refers to both the structure and the overall constitution of a wine.

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