Winery Ariola - Marcello Lambrusco Gran Cru

Winery AriolaMarcello Lambrusco Gran Cru

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Marcello Lambrusco Gran Cru of Winery Ariola is a sparkling wine from the region of Emilia-Romagna.
This wine generally goes well with

Details and technical informations about Winery Ariola's Marcello Lambrusco Gran Cru.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Béquignol

Béquignol noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Béquignol noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Marcello Lambrusco Gran Cru - 0
In the top 100 of of Emilia-Romagna wines
Average rating: 4.111110

The best vintages of Marcello Lambrusco Gran Cru from Winery Ariola are 0

Informations about the Winery Ariola

The winery offers 68 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Émilie-Romagne
Find the Winery Ariola on Facebook

The Winery Ariola is one of of the world's greatest estates. It offers 53 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 25000 of of Italy wines
In the top 650 of of Emilia-Romagna wines
In the top 9000 of sparkling wines
In the top 150000 wines of the world

The wine region of Emilia-Romagna

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

The word of the wine: Vitis vinifera

The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.

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