Winery AriolaAngiol d'Or Malvasia

Sparkling wine of Emilia-Romagna of Italy

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Angiol d'Or Malvasia of Winery Ariola is a sparkling wine from the region of Emilia-Romagna.
This wine generally goes well with

Details and technical informations about Winery Ariola's Angiol d'Or Malvasia.

Winery

Winery Ariola

Grape varieties

Region/Great wine region

Emilia-Romagna

Country

Italy

Style of wine

Sparkling

Alcohol

11°

Allergens

Contains sulfites

Discover the grape variety: Ehrenfelser

Aromatic, fruity whites with a pale golden robe, an airy palate with preserved acidity, and signature aromas of peach, apricot, white flowers and light mineral notes. Also crafted as botrytised sweet wines (Spätlese, Auslese). Grown in Germany, Canada and British Columbia for dry and sweet whites, it ripens earlier than Riesling. A German white grape bred in 1929 at Geisenheim (Riesling × Knipperlé).

Last vintages of this wine

Angiol d'Or Malvasia - 0

In the top 100 of of Emilia-Romagna wines

Average rating: 3.5

The best vintages of Angiol d'Or Malvasia from Winery Ariola are 0

Informations about the Winery Ariola

The winery offers 68 different wines.

Its wines get an average rating of 3.7.

It is in the top 30 of the best estates in the region

It is located in Émilie-Romagne

Find the Winery Ariola on Facebook

The Winery Ariola is one of of the world's great estates. It offers 53 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 4500 of of Emilia-Romagna wines

In the top 55000 of sparkling wines

In the top 650000 wines of the world

The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: Secondary aromas

Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.