The best wines of Dagestan
Discover the best wines of Dagestan as well as the best winemakers of Dagestan and estates of Dagestan to visit. Explore the popular grape varieties of Dagestan and the best vintages to taste in this region.
Looking for a good wine of Dagestan among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Dagestan. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Dagestan with technical and enological descriptions.
Want to buy a red wine of Dagestan cheap or sell a red wine of Dagestan at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Dagestan go well with generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of american style beef marinade, duck breast and roasted peaches or shoulder of lamb with a spoon.
Russian republic on the Caspian coast, country's second largest vineyard (26%), climate ranging from semi-arid to continental, ancestral wild vines in the mountains. Muscat Derbentskiy aromatic white king: vibrant with fresh grape, rose, citrus and honey — from dry to sweet solar. Rare indigenous Agadai, Asyl Kara, Gimra, Narma. Dense Cabernet and Saperavi reds (blackberry, black cherry, spice).
Millennial tradition and renowned cognacs. Reborn Caucasian identity.
Want to buy a white wine of Dagestan cheap or sell a white wine of Dagestan at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Dagestan go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of guinea fowl with cabbage, mackerel in white wine or marinated tacaud fillets.
Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.
Want to buy a sparkling wine of Dagestan cheap or sell a sparkling wine of Dagestan at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Dagestan go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp in hot sauce from cathylou, biscuits for dogs or cod with curry sauce.
On the nose the sparkling wine of the region of Dagestan. often reveals types of flavors of earth, microbio or tree fruit.
See cabernet franc.
Want to buy a pink wine of Dagestan cheap or sell a pink wine of Dagestan at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Dagestan go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sauté of pork with cider, salmon steaks with soy sauce or spanish seafood paella.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Want to buy a sweet wine of Dagestan cheap or sell a sweet wine of Dagestan at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Dagestan go well with generally quite well with dishes such as recipes .
Said of a lively and nervous wine.
Want to buy a natural-sweet wine of Dagestan cheap or sell a natural-sweet wine of Dagestan at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Dagestan go well with generally quite well with dishes such as recipes .
Lively, fresh dry whites with a pale golden hue, a supple palate and preserved acidity, with simple aromas of citrus, green apple, pear, white flowers and light muscat hints. Refreshing, drink young. Disease-resistant interspecific variety, a locomotive of northern organic vineyards: Hungary, Austria, Italy, Serbia and the United States. Hungarian hybrid created in 1963 (Eger 2 × Bouvier), signature of central European organic wines.