The best wines of Dagestan
Discover the best wines of Dagestan as well as the best winemakers of Dagestan and estates of Dagestan to visit. Explore the popular grape varieties of Dagestan and the best vintages to taste in this region.
Looking for a good wine of Dagestan among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Dagestan. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Dagestan with technical and enological descriptions.
Want to buy a red wine of Dagestan cheap or sell a red wine of Dagestan at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Dagestan go well with generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of thai beef curry, duck confit (canned) or merguez - courgettes gratin (leftover barbecue).
Russian republic on the Caspian coast, country's second largest vineyard (26%), climate ranging from semi-arid to continental, ancestral wild vines in the mountains. Muscat Derbentskiy aromatic white king: vibrant with fresh grape, rose, citrus and honey — from dry to sweet solar. Rare indigenous Agadai, Asyl Kara, Gimra, Narma. Dense Cabernet and Saperavi reds (blackberry, black cherry, spice).
Millennial tradition and renowned cognacs. Reborn Caucasian identity.
Want to buy a white wine of Dagestan cheap or sell a white wine of Dagestan at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Dagestan go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of brazilian feijoada, risotto with fresh salmon and zucchini or panga curry.
Exceptional, intensely sweet liqueur wines with a very dark mahogany robe, a syrupy palate, and powerful signature aromas of raisin, dried fig, date, molasses, roasted coffee, dark chocolate, liquorice and oxidative notes. Produced from sun-dried grapes. The undisputed star of Andalusian Pedro Ximénez (PX), one of the world's greatest sweet wines. Autochthonous Spanish variety from Andalusia (Montilla-Moriles DO, Jerez DO).
Want to buy a sparkling wine of Dagestan cheap or sell a sparkling wine of Dagestan at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Dagestan go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lobster barbecue, snowman in pudding or gratin of potatoes with fish fillets.
On the nose the sparkling wine of the region of Dagestan. often reveals types of flavors of earth, microbio or tree fruit.
Refers to both the structure and the overall constitution of a wine.
Want to buy a pink wine of Dagestan cheap or sell a pink wine of Dagestan at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Dagestan go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of baeckeoffe, salmon koulibiac or marmite dieppoise.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Want to buy a sweet wine of Dagestan cheap or sell a sweet wine of Dagestan at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Dagestan go well with generally quite well with dishes such as recipes .
Said of a heavy, pasty wine lacking in finesse.
Want to buy a natural-sweet wine of Dagestan cheap or sell a natural-sweet wine of Dagestan at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Dagestan go well with generally quite well with dishes such as recipes .
Delicate and fine muscat whites with a tender palate and moderate acidity, on intense and refined aromas of orange blossom, rose, fresh grape, citrus, white peach and airy muscat (more subtle than Muscat Blanc à Petits Grains). Made as aromatic dry aperitif whites (Alsace, Baden), off-dry and sumptuous botrytised liquoreux (Burgenland in Austria, Cotnari in Romania, Tokaj). Created in the 19th century by Robert Moreau (Angers), a cross of Chasselas × Muscat de Saumur.